Salumist, Elias Cairo, grew up first generation Greek-American, with a father who made charcuterie at home. After five years in Switzerland under master chef Annegret Schlumpf, Cairo completed a chef apprenticeship. Utilizing the finest ingredients, he developed his skills and passion for making charcuterie, and the experience affirmed his ... Olympia Provisions. Under the strict supervision of "head salumist" - yes, that's his actual job title - Elias Cairo, Olympia Provisions, an artisan charcuterie maker out of Portland, Oregon, consistently delivers some of the best salumi in the market. Their handcrafted salamis and meats are made with antibiotic-free Pacific Northwest pork ... Olympia Provisions 107 Southeast Washington Street, , OR 97214 (503) 954-3663. Visit Website Foursquare OLYMPIA PROVISIONS - 1702 Photos & 1113 Reviews - 107 SE Washington St, Portland, Oregon - New American - Restaurant Reviews …1 day ago · Olympia Provisions. Perishable. Pork. Add to cart. This iconic treat is a "go-anywhere", "pair with everything", "everybody's favorite" kinda sausage. Olympia Provisions' take on the classic American summer sausage is tangy and mildly spiced with mustard and garlic, wax dipped, and completely delicious. Cooked Meats. Garlic.Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the …Kleine Schweine Pepperettes. Kleine Schweine Pepperettes. $7.00. This travel size meat snack is German-inspired and flavored with caraway and coriander. Pepperettes come three to a pack and are roughly 2 oz each. No Nitrates/Nitrites. No Antibiotics. Gluten Free. Purchase Options.Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the traditions of rustic …Rosette d'Oregon. $19.00. This salami is a true celebration of Oregon and an epic realization of the Olympia Provisions NW Farmers Network! Made with GAP4, pasture-raised Pork from Oregon family farms, Pinot Noir from the Willamette Valley, juniper, rosemary, and Jacobsen Sea Salt. We are proud to introduce The …Olympia Provisions - European Salami Sampler - 4 Pack Gift Set. by Olympia Provisions. Write a review. How customer reviews and ratings work See All Buying Options. Top positive review. Positive reviews › Iliad Fastness. 5.0 out of 5 stars 4 pack is best value. Reviewed in the United States on March 15, 2020. These are the most tasty and ...Oct 27, 2015 · PUBLISHERS WEEKLY AUG 3, 2015. This book by Cairo (cofounder of Portland, Ore.'s Olympia Provisions) and food writer Erickson celebrates the art of charcuterie in a way that translates from art to plate. The first section covers charcuterie theory and technique, and a second has specific recipes from the restaurants covered in … Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In ... The Charcuterie Club. $85.00Regular Price. Our Charcuterie Club is the ultimate experience of premium American Charcuterie, featuring a variety of sausages, salamis and pickles from across our catalogue of quality pork products! Your membership not only earns you delicious food and free gifts, but also exclusive discounts and early access to ...Chorizo Navarre. $15.00. Chorizo Navarre is a Spanish style salami flavored with sweet paprika, garlic & cayenne. It has a spicy undertone heightened by the garlic and paprika. Good Food Award Winner. No Nitrates/Nitrites. No Antibiotics. Gluten Free. GFA Winner.Webstore Gift Card. Webstore Gift Card. $10.00. Shopping for someone else but not sure what to give them? Give them the gift of choice with an Online Olympia Provisions Gift Card. Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees. Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In ... Pork Liver Mousse. Pork Liver Mousse. $65.00. Rich and creamy mousse of pork liver, slightly sweetened with Port Wine and capped with rendered pig fat. Lighter than a standard pâté. Enjoy with your favorite baguette and a stone ground mustard! 3 pâtés per purchase. Good Food Award Winner. Real Ingredients. Chorizo Navarre. $15.00. Chorizo Navarre is a Spanish style salami flavored with sweet paprika, garlic & cayenne. It has a spicy undertone heightened by the garlic and paprika. Good Food Award Winner. No Nitrates/Nitrites. No Antibiotics. Gluten Free. GFA Winner. 1/4 teaspoon salt. Put on your favorite Sade album, and preheat the oven to 325 degrees. Melt the chocolate and butter together in a double boiler (if you don't have a double boiler, melt them over very low heat, stirring often), until completely combined. Remove the mixture from the heat, taste once, twice, maybe even three times for quality ... Saucisson D'Arles. $15.00. French style salami seasoned with just sea salt. This is our most elemental salami. Its profile is pure & simple: just pork & salt. There is no spice to mask errors, no smoke and mirrors. You can taste and decide if we nailed it with the best raw materials and good technique. And, as a nod to its French heritage, we ... Saucisson Sec. Saucisson Sec. $15.00. Classic French style salami seasoned with fresh garlic and cracked black pepper. 4.88 / 5.0. (7)7 total reviews. No Nitrates/Nitrites. No Antibiotics. Gluten Free.Smoked Kielbasa. Smoked Kielbasa. $55.00. Discover our delectable Smoked Kielbasa! Crafted with 100% humane raised pork and seasoned with a blend of mustard seed, garlic, and spices, these sausages are a flavor-packed delight. Slow-cooked over fragrant applewood for hours, they acquire a rich, smoky essence that's truly irresistible.Olympia Provisions is a wonderful journey through the simple yet complex recipes that have made it a craft throughout time. Visually stunning and conversationally informative with personal stories, notes, and tips, it is a tribute to charcuterie’s versatility and cultural prowess, ...4 days ago · Book now at Olympia Provisions Southeast in Portland, OR. Explore menu, see photos and read 1287 reviews: "Food was really good, but for two with no alcohol, $90 with tip seemed high.". Olympia Provisions (formerly Olympic Provisions) is an American meat and restaurant company that produces artisan charcuterie based out of Portland, Oregon. [1] …Olympia Provisions, Portland, Oregon. 15,406 likes · 56 talking about this. America's Highest Quality Charcuterie & Meat CompanyJun 15, 2018 · Salami Etna. As masters of the charcuterial arts, Olympia Provisions has nailed this large-format, southern-Italian salami. It’s studded with pistachios and pepped up with lemon zest, giving the meat a bright and complex flavor profile. Olympia’s artisanal meats are crafted with the utmost integrity, with pork from local farms that’s hand ...Shop. Salami Nola. Salami Nola. $15.00. Salami Nola is a coarse-ground Italian salami with black pepper, chili flake & allspice. Allspice gives a nice earthy-ness to the pork, and with a touch of chili, this salami delivers a punch, despite its tiny package. 4.83 / 5.0. (6)6 total reviews. No Nitrates/Nitrites.Be the first to know - subscribe to our newsletter. We craft artisan meat and charcuterie using old-world techniques and high-quality ingredients that support sustainable …Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the …Rosette d'Oregon. $19.00. This salami is a true celebration of Oregon and an epic realization of the Olympia Provisions NW Farmers Network! Made with GAP4, pasture-raised Pork from Oregon family farms, Pinot Noir from the Willamette Valley, juniper, rosemary, and Jacobsen Sea Salt. We are proud to introduce The Olympia Provisions Farmers Network.1/4 teaspoon salt. Put on your favorite Sade album, and preheat the oven to 325 degrees. Melt the chocolate and butter together in a double boiler (if you don't have a double boiler, melt them over very low heat, stirring often), until completely combined. Remove the mixture from the heat, taste once, twice, maybe even three times for quality ...Heart Pepperette Sampler. Heart Pepperette Sampler. $40.00Regular Price. Declare your love with a box of meat! We've nestled our infamous peperettes in a Meat Heart, making it the perfect Valentine's Day gift. From the very beginning, we've mastered the art of smoking pork sticks, using excellent pork, natural casings, and infusing them with ...4.24. 59 ratings8 reviews. A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia Provisions began as ...Fresh Artisan Pickled Goods | Olympia Provisions. Pickles. Made from only the freshest locally grown produce, and always in small batches, our pickled vegetables offer the perfect acidic compliment to any plate of meaty goodness. Featuring a variety of vinegars and savory spices, our pickles have something to offer for almost any meal. Filter by.Start typing, then use the up and down arrows to select an option from the listOregon’s first USDA-approved salumeria. After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing.Ingredients. Pork, pork fat, salt, Less than 2% garlic, dextrose, water, orange zest, oregano, spices, swiss chard powder, lactic acid starter culture. Hog Casing. Storage & Preparation. Salami keeps best when refrigerated. Store your salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer.Pork Liver Mousse. Pork Liver Mousse. $65.00. Rich and creamy mousse of pork liver, slightly sweetened with Port Wine and capped with rendered pig fat. Lighter than a standard pâté. Enjoy with your favorite baguette and a stone ground mustard! 3 pâtés per purchase. Good Food Award Winner. Real Ingredients. Rosette d'Oregon. $19.00. This salami is a true celebration of Oregon and an epic realization of the Olympia Provisions NW Farmers Network! Made with GAP4, pasture-raised Pork from Oregon family farms, Pinot Noir from the Willamette Valley, juniper, rosemary, and Jacobsen Sea Salt. We are proud to introduce The Olympia Provisions Farmers Network. Chorizo Rioja. $15.00. Indulge in the authentic flavors of the Rioja region with our traditional Spanish-style salami. Crafted to perfection, this savory delight combines the richness of sweet and smoked paprika, the robust earthiness of garlic, and the aromatic essence of oregano. It's a true representation of the classic Spanish chorizo ... Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In ... Enoy our exquisite Fall Collection of charcuterie at Olympia Provisions, where the flavors of the season take center stage. Crafted with passion and expertise, our artisanal charcuterie is a celebration of autumn's bounty, designed to elevate your culinary experience. ... After opening our doors in 2009 in the historic Olympia Mills building ...Step 3. We'll deliver it to your doorstep on your zip code's selected delivery day! Product Vendor. Product Title. Product subtitle. $12.99. Product Vendor. Product Title. Product subtitle. Olympia Provisions 107 Southeast Washington Street, , OR 97214 (503) 954-3663. Visit Website Foursquare Salumist, Elias Cairo, grew up first generation Greek-American, with a father who made charcuterie at home. After five years in Switzerland under master chef Annegret Schlumpf, Cairo completed a chef apprenticeship. Utilizing the finest ingredients, he developed his skills and passion for making charcuterie, and the …3 days ago · Olympia Provisions Cotechino. $ 18.49. Cooked Meats. Olympia Provisions. Perishable. Add to cart. Cotechino is known for big flavors (cinnamon, clove, and cayenne), and good luck. The tradition comes from the Emilia-Romagna region of Italy, where they believe that the coin-shaped Cotechino and lentils you eat on New Year's Day bring luck …1 day ago · Olympia Provisions. Perishable. Pork. Add to cart. This iconic treat is a "go-anywhere", "pair with everything", "everybody's favorite" kinda sausage. Olympia Provisions' take on the classic American summer sausage is tangy and mildly spiced with mustard and garlic, wax dipped, and completely delicious. Cooked Meats. Garlic.Olympia Provisions. Under the strict supervision of "head salumist" - yes, that's his actual job title - Elias Cairo, Olympia Provisions, an artisan charcuterie maker out of Portland, Oregon, consistently delivers some of the best salumi in the market. Their handcrafted salamis and meats are made with antibiotic-free Pacific Northwest pork ...Ingredients. Pork, pork fat, salt, less than 2%: dextrose, water, spices, swiss chard powder, brandy, garlic, lactic acid starter culture. Hog Casing. Storage & Preparation. Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer.Webstore Gift Card. Webstore Gift Card. $10.00. Shopping for someone else but not sure what to give them? Give them the gift of choice with an Online Olympia Provisions Gift Card. Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the … Shop. Salami Nola. Salami Nola. $15.00. Salami Nola is a coarse-ground Italian salami with black pepper, chili flake & allspice. Allspice gives a nice earthy-ness to the pork, and with a touch of chili, this salami delivers a punch, despite its tiny package. 4.83 / 5.0. (6)6 total reviews. No Nitrates/Nitrites. This form was created inside of Olympia Provisions. We are here to help you provide your customers the highest quality charcuterie in the world! You can check out our full catalog here.OP Dog Treats. $16.00. Introducing Olympia Provisions Dog Treats! These protein-packed meaty sausages are made of 100% pure pork. Not only will they fuel your dog for its next adventure, …Chorizo Rioja. $15.00. Indulge in the authentic flavors of the Rioja region with our traditional Spanish-style salami. Crafted to perfection, this savory delight combines the richness of sweet and smoked paprika, the robust earthiness of garlic, and the aromatic essence of oregano. It's a true representation of the classic Spanish chorizo ...Salumist, Elias Cairo, grew up first generation Greek-American, with a father who made charcuterie at home. After five years in Switzerland under master chef Annegret Schlumpf, Cairo completed a chef apprenticeship. Utilizing the finest ingredients, he developed his skills and passion for making charcuterie, and the experience affirmed his ... Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In ... Loukanika. Loukanika. $15.00. Greek style salami with vivid flavors of cumin, garlic, and hints of orange zest. Based on the family recipe of Salumist, Elias Cairo. Loukanika is the Greek word for sausage, however we associate it with this particular salami. It was developed in 2009 as a thank-you present from Eli (our …Online ordering coming soon! In the meantime, hit us up: [email protected] We are also fortunate enough to work with Fortune Fish and Gourmet in the Midwest and Gourmet Imports on the West Coast for any of your distributor needs.. Lowry Hill Provisions 1401 Marshall Street NESmoked Kielbasa. Smoked Kielbasa. $55.00. Discover our delectable Smoked Kielbasa! Crafted with 100% humane raised pork and seasoned with a blend of mustard seed, garlic, and spices, these sausages are a flavor-packed delight. Slow-cooked over fragrant applewood for hours, they acquire a rich, smoky essence that's truly irresistible.Flaco Paco Pepperttes | Award-Winning Salami – Olympia Provisions. Shop. Flaco Paco Pepperettes. Flaco Paco Pepperettes. $7.00. Perfectly smoked and flavored with paprika and garlic, this little treat is enjoyed by all. This Spanish inspired travel snack is a proud Good Food Award Winner ! Pepperettes come three to a pack …Our Salami Cotto is seasoned with fresh rosemary, chili flake, fennel seed, and garlic.Olympia Provisions - European Salami Sampler - 4 Pack Gift Set. by Olympia Provisions. Write a review. How customer reviews and ratings work See All Buying Options. Top positive review. Positive reviews › Iliad Fastness. 5.0 out of 5 stars 4 pack is best value. Reviewed in the United States on March 15, 2020. These are the most tasty and ...Merch & Provisions; Subscriptions; Restaurants; Catering Boards; Farmer's Network; Recipes; Wholesale; Login; 503-894-8275. ... After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our … Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In ... Chorizo Rioja. $15.00. Indulge in the authentic flavors of the Rioja region with our traditional Spanish-style salami. Crafted to perfection, this savory delight combines the richness of sweet and smoked paprika, the robust earthiness of garlic, and the aromatic essence of oregano. It's a true representation of the classic Spanish chorizo ...Add to list. OLYMPIA PROVISIONS. Pork And Hazelnut Pate Country Style Port Pate Studded With Oregon Hazelnuts And House Cured Bacon, Spiked With Cognac And Oregon Honey. Contains Gluten. Add to list. Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in …Salami of the Month Club. $15.00. Our Salami of the Month Club is your chance to take a culinary journey through European-style charcuterie by having it delivered right to your doorstep. Your membership not only earns you delicious salamis, but also exclusive discounts and early access to new products all year long!Pork Liver Mousse. Pork Liver Mousse. $65.00. Rich and creamy mousse of pork liver, slightly sweetened with Port Wine and capped with rendered pig fat. Lighter than a standard pâté. Enjoy with your favorite baguette and a stone ground mustard! 3 pâtés per purchase. Good Food Award Winner. Real Ingredients.Ingredients. Pork, pork fat, salt, less than 2%: dextrose, water, spices, swiss chard powder, brandy, garlic, lactic acid starter culture. Hog Casing. Storage & Preparation. Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer.Remove the pan from the oven and let cool for at least 45 minutes. Gently press the potatoes with a spatula until flat on top. Refrigerate to meld the flavors, at least 5 hours or up to overnight. 5. When ready to serve, preheat the oven to 400°F (200°C). Coat a baking sheet with 3 tablespoons melted butter.The Charcuterie Club. $85.00Regular Price. Our Charcuterie Club is the ultimate experience of premium American Charcuterie, featuring a variety of sausages, salamis and pickles from across our catalogue of quality pork products! Your membership not only earns you delicious food and free gifts, but also exclusive discounts and early access to ...Mar 13, 2020 · Reserve a table at Olympia Provisions, Portland on Tripadvisor: See 228 unbiased reviews of Olympia Provisions, rated 4.5 of 5 on Tripadvisor and ranked #80 of 3,748 restaurants in Portland.The first reason we use mold is to protect the salami from any competing molds or bacteria growth during the drying process. Inoculating our salamis with penicillium nalgiovense (good mold) drives off any potential bad mold that might exist in the environment. Our mold army vanquishes any potential undesirables through … Olympia Provisions Southeast has grown from establishing the city’s first salumeria to being a destination for refined, European-style dishes. Aug 12, 2019 · Instead, these pepperettes are made of just pork, pork fat, sodium nitrite (a necessary and common preservative in cured meats), potassium sorbate (another natural preservative), dextrose (a.k.a ...Olivia worked for me as an intern on Economic Development projects. The two major projects she worked on involved connecting business owners, community groups, non-profits and City departments ...Salami Bouquet- 3 Stem. $55.00. The perfect gift for those who prefer an armful of pork over a fragile and fleeting flower arrangement. While flowers may wilt after a couple of days, the meaty goodness of salami just keeps on going! Each uniquely beautiful bouquet features three salami inspired by traditional recipes from France, Spain, Italy ...Olympia Provisions. Under the strict supervision of "head salumist" - yes, that's his actual job title - Elias Cairo, Olympia Provisions, an artisan charcuterie maker out of Portland, Oregon, consistently delivers some of the best salumi in the market. Their handcrafted salamis and meats are made with antibiotic-free Pacific Northwest pork ...Start typing, then use the up and down arrows to select an option from the listIngredients. Pork, pork fat, salt, less than 2%: dextrose, water, spices, swiss chard powder, brandy, garlic, lactic acid starter culture. Hog Casing. Storage & Preparation. Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer.
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AT OLYMPIA PROVISIONS, WE ARE COMMITTED TO BETTERING THE WORLD BY REDEFINING AMERICAN CHARCUTERIE. This small but mighty NW Farmer Network uses the third-party Global American Partnership Certification to stay true to our guiding principles. GAP uses independent, third-party certifiers to audit farms and verify compliance to their standards of ... Preheat the oven to 350°F.2. In a small saucepan over medium-high heat, bring the vinegar and salt to a boil, then stir in the honey. Remove from heat, and set aside. 3. Pour the white wine into a Dutch oven, or any large cooking pot with a tightly fitted lid. Add the ham, put on the lid, and roast in the oven for 30 minutes.Olympia Provisions Northwest Restaurant - Portland, OR | OpenTable. Well, this is embarrassing. It's not you, it's us. We're aware of the issue and are fixing it. Here are …Salami of the Month Club. $15.00. Our Salami of the Month Club is your chance to take a culinary journey through European-style charcuterie by having it delivered right to your doorstep. Your membership not only earns you delicious salamis, but also exclusive discounts and early access to new products all year long!4.24. 59 ratings8 reviews. A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia Provisions began as ...Olympia Provisions (formerly Olympic Provisions) is an American meat and restaurant company that produces artisan charcuterie based out of Portland, Oregon. [1] …Capicola | Artisan Deli Meats | Olympia Provisions. Shop. Capicola. Capicola. $81.00. Capicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow-roasted to produce a tender shoulder ham. Pork Pistachio Paté. $60.00. This coarse country-style pork paté is made with fresh herbs, pistachios, and capped with rendered pig fat. Slice (don't spread) and enjoy with your favorite baguette and stone ground mustard! Pork pistachio paté is a gateway paté. Once you try this delicious but accessible gem, you won't want to stop. To begin, we hand cut premium pork leg, shoulder and fatback, then grind and mix it with fresh garlic and spices. After stuffing it into natural hog casings, and hanging on racks, we move it into our incubator, where it is … Oregon’s first USDA-approved salumeria. After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Mortadella. $105.00. A classic Italian cold cut flecked with California pistachios, black peppercorns and hand-cut fatback, nuanced with the warm flavor of baking spices. The king of sausage, its big brutish stump is quickly sliced into an airy, pink-silk handkerchief, packed with flavor and fat. A greasy mortadella is a sad mortadella, and a ...Oct 27, 2015 · PUBLISHERS WEEKLY AUG 3, 2015. This book by Cairo (cofounder of Portland, Ore.'s Olympia Provisions) and food writer Erickson celebrates the art of charcuterie in a way that translates from art to plate. The first section covers charcuterie theory and technique, and a second has specific recipes from the restaurants covered in …Olympia Provisions is an Oregon-based restaurant that specializes in American and European Charcuterie, such as cured meat, cold cuts, and cheeses, similar to a close place called Le Pigeon nearby. They also sell different food varieties on their site, such as brunch type foods like American sausage, salamis, …Mortadella. $105.00. A classic Italian cold cut flecked with California pistachios, black peppercorns and hand-cut fatback, nuanced with the warm flavor of baking spices. The king of sausage, its big brutish stump is quickly sliced into an airy, pink-silk handkerchief, packed with flavor and fat. A greasy mortadella is a sad …After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted …Mar 13, 2020 · Reserve a table at Olympia Provisions, Portland on Tripadvisor: See 228 unbiased reviews of Olympia Provisions, rated 4.5 of 5 on Tripadvisor and ranked #80 of 3,748 restaurants in Portland.Two of our favorites are Sweet Potatoes with Salchichon and Italian Sausage Stuffing. 4. Wine all around. Mix and match your favorite everyday wines with the variety of foods on the table. According to our Wine Director, Jess, her favorite undiscovered gems for a Thanksgiving feast is Gewurztraminer. 5.Fresh Artisan Pickled Goods | Olympia Provisions. Pickles. Made from only the freshest locally grown produce, and always in small batches, our pickled vegetables offer the perfect acidic compliment to any plate of meaty goodness. Featuring a variety of vinegars and savory spices, our pickles have something to offer for ….